Banquets and Wedding Breakfasts can take place in the Grand Pavilion with seating for up to 140 guests. Adjacent to the Chateau and south facing, the Pavilion looks out across the Panoramic Pool Deck to the Pyrenees.
Tables can be circular [each table seating 8 to 12 guests] or squared, or, in the traditional French way, with long banqueting tables.
The wood-framed Pavilion is cream and decorated with chandeliers and fairy lights. Its classic elegance compliments any choice of additional themed decoration or lighting. The Chateau pool can be decorated with floating candle lights. During the evening the moon crosses the sky and reflects in the pool, providing a luminous ambience for the party. The Pavilion has the space for dancing either inside or under the stars, accompanied by a band or using your choice of music on the Pavilion music system.
Two ‘ecological’ bathrooms are housed in the Pool House next to the Pavilion. Next to the Pool House is the Outdoor Kitchen which holds drink fridges and freezers of ice to ensure your guests are refreshed with cool drinks on hot summer days.
Depending on your choice of caterer or ‘traiteur’, the banquet will be prepared in the Outdoor Kitchen or within the caterer’s mobile kitchen, parked next to the pavilion.